Thursday, July 27, 2017

4 Ways Technology Has Impacted The Food Consumer Marketplace



Technology has impacted practically every area of our lives, and the food consumer marketplace is no exception. Because we all have to eat, the role technology plays in food production, distribution and ordering is something that affects everyone. 

The ways people shop for and buy food, as well as how they interact with food producers, have seen massive changes in just the last decade or so thanks to the advent of new technologies. 

Here are some of the ways technology has had a serious impact on the food consumer marketplace.

1. The Genetic Engineering Of Organisms


Whether you like it or not, genetically modified organisms, commonly known as GMOs, are prevalent in food. Technology has played a huge role in crop production and the development of genetically modified organisms. 





As a result, technology continues to modify our food in order to make it bigger, more uniform and more pest-resistant than ever before. Wherever you stand on the ethical argument of GMO’s, it can be agreed that without technology this development would not have been possible.

2. Ordering Via Apps


This has become a major trend for fast food restaurants, pizza places and other casual dining chains. Other variants have included ordering online for pickup or delivery as well as using mobile pay options. 

But apps are where most of the new action is, as it combines it all (ordering, payment, pickup, delivery) into one. Food delivery is also being expanded upon by a number of chains thanks to the ease of remotely placing an order. 

This is leaving a lasting impression on the food consumer marketplace as many businesses begin implementing these services.

3. Finding Restaurants Online


Consumers largely search for and become aware of restaurants online now. They use their location finders on digital map programs to find restaurants near them, read customer reviews and peruse the menu to see if anything sounds good before even going to the restaurant. 

This is a vast departure from before in how food consumers choose where to eat. So if you own a restaurant and don't have a website with basic information about your establishment such as hours, contact information and a menu, you should set that up right away.

4. Wider Food Distribution Networks


Technology has made it easier for food to be distributed over wide areas, and even internationally. New tech from companies like Maximum Computer Systems Inc., especially quality wholesale distributors software, has also made it much easier to track shipments and keep a closer tab on logistics in general, making the entire process much faster and more efficient. 

There are companies developing even better methods of freezing produce in order to keep it fresher for longer and thus allowing people to purchase fresher foods from greater distances away. 

This can include foods consumers could get normally but are not in season and therefore have to come from another region or country, or even foods that are not native to a particular area, such as bananas and mangoes in the United States.

The impact of technology on the food consumer marketplace shouldn't come as a surprise to many. Most people know some of their produce is imported from other countries and have tried using apps to order their food. 

But it is truly a good idea to stay conscious about what we eat and where it comes from - technology has made that a lot easier as well and large food companies are now being forced to listen to their consumers if they want to remain in business. Who knows what directions technological innovations will take the food consumer marketplace next.



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